Our Korean Cakes
At Ari Bakery Café, we take pride in crafting authentic Korean cakes that blend traditional flavors with modern flair. Each cake is made using premium ingredients to ensure a fresh and unforgettable experience. Our cakes are known for their light textures, subtle sweetness, and beautiful presentation—perfect for birthdays, celebrations, or simply treating yourself.
Not only are our cakes made fresh daily, but we also infuse them with unique touches inspired by Korean baking traditions. Our cakes have become a favorite throughout Broward and Palm Beach Counties.
9 Rolls
Cookie like pastry filled with a delicate white bean paste.
Almond Croissant
Traditional croissant with an almond cookie crust and almond paste filling. Almond pieces on top.
Almond Red Bean
Red bean paste is t wisted in between the bread. Also filled with walnuts. Topped with almond pieces & crumble
Blue Berry Cream Cheese
Whipped cream cheese and blueberry jam/blueberry pieces inside a pastry shell
Brownie
Traditional brownie with a walnut filling.
Butter Cream Roll
Airy bread roll filled with whipped butter & topped with powdered sugar.
Butter Milk Bread
Condensed milk rolled into each bread layer. Sweet melted butter on top
Choco Pie
Dark chocolate cake with a soft marshmallow filling.
Cream Cheese Bread
Soft bread with a sweet cookie crust on top and a light cream cheese filling.
Cream Puff
Puffed bread with a sweet Bavarian cream filling.
Dongle Morning Bread
Pull apart bread filled with strawberry jam, whipped butter & chestnut pieces. Topped with almonds.
Egg Tart
Tart shell filled with a creamy egg custard.
Hamster Bread
Cookie like bread filled with a smooth white bean paste. Decorated with almond pieces.
Mocha Cookie
Mocha cookies with almond pieces baked in.
Mocha Cream Bun
Filled with a rich mocha cream, topped with a cookie crust and chocolate chip pieces.
Bakery-RedBeanBread
Bread filled with a traditional red bean paste.
Mont Blanc Bread
Layered bread with a hint of sweetness and a slight butter taste.
Red Bean Donut
Fried bread filled with a light red bean paste. Lighter red bean flavor than the red bean bread.
Red Velvet Cupcake
Regular red velvet flavored cupcake topped with cream cheese frosting.
Soboru
Bread topped with a peanut butter cream cookie crust.
Sponge Cake
Delicate plain sponge cake.
Twisted Donut
Korean twisted donut.
White Bread
Plain sliced loaf of white bread.
Dazzling Sticks
Layered puff pastry dessert.